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BlackRock Ribaye
Ribeye is one of the cuts that comes from the front part of what’s called the longissimus
A steak house classic, our boneless Ribeye is a hearty cut on its own. Expertly aged and each hand-selected to order, all three of our ribeye steak sauces are excellent examples of what makes this prized, Prime cut so popular Serve on stone rock which is always hot and cook as like Comes with mashed potato's , garlic broccoli and mash potatoes.
123 SAR 1350 Cal
Cowboy Ribeye
Ribeye is one of the cuts that comes from the front part of what’s called the longissimus
We called it this because it would be a crime if you didn’t try it! It is one of our favorites because of the combination of juicy marbling and fire-grilled, bone-in flavor, Serve on stone rock always hot and cook as like Comes with mashed potato's , garlic broccoli and our traditional steak sauce.
126 SAR 1350 Cal
BR T-Bone steak
Fire-grilled bone-in porterhouse a NY Strip & filet in one juicy cut. 400 grams serve with our famous black rock stone With two side from your choice And 3 different kind of steak sauce
128 SAR 1130 Cal
Steak Au Poivre
Well- marble savoury steak with pure beef falvor seasoined with black paper serve with mashed potatos, frizzled onion
98 SAR 1130 Cal
Outlaw Ribaye
Well-marbled, juicy and savory. Seasoned and flame grilled for a delicious natural flavor
108 SAR 310 Cal
Black Rock Pepper Steak
The peppercorn Striploin crust itself is made by placing the steak in a bed of cracked black peppercorns.
103 SAR 1350 Cal
Mint Glaz Lamb Chops
Bone in lamb chops marinated in a mint infused bordelaise and grilled over an open flame. Served atop horseradish whipped mashed potatoes and wilted spinach.
125 SAR 1130 Cal
Applewood 1/2 BB-BACK RiB’S
This full rack of ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then, we fire-grill them and glaze them with our apple-wood barbecue sauce and serve with our crispy seasoned fries.
Half Portion 105 SAR 890 Cal Medium Portion 130 SAR 589 Cal
Applewood Full BB-BACK RiB’S
This full rack of ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then, we fire-grill them and glaze them with our apple-wood barbecue sauce and serve with our crispy seasoned fries.
Full Portion 172 SAR 890 Cal
Beef Short Ribs
Three or bone beef short ribs Texas style! Flame-grilled & glazed with our house-made BBQ sauce, this rack is then crusted with a flavorful Texas spice-mix.
128 SAR 1150 Cal